Hôtel des Arts Saigon, MGallery Collection welcomes acclaimed Japanese Chef Yuichi Kamimura from Michelin-starred restaurant KAMIMURA in Japan to Social Club Restaurant (23rd floor) from June 27 to June 29, 2018.
Renowned for his clever use of Japanese ingredients but prepared in an unmistakably French manner, his contemporary Japanese-French cuisine has been conquering the palates of connoisseurs in Japan, Malaysia, and now Vietnam. Having travelled to many of the world’s best kitchens across the globe, Chef Kamimura brings his experience to Vietnam with a spectacular culinary journey set menu dinner, which includes innovative culinary masterpieces.
Hosted by Executive Chef Egidio Latorraca, the Michelin star Chef Yuichi Kamimura will be introducing an artistic yet contemporary fusion of Japanese flavors with a French twist.
Omakase Dinner with wine pairing priced at VND 3,088,000++ per person
(Available for corporate events)
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