Luxuriate an exceptional service followed by an exquisite festive lunch buffet on Christmas Day including premium authentic Vietnamese delicacies and international cuisine prepared by Executive Chef Angela Brown and her passionate team.
SAIGON KITCHEN RESTAURANT | 2nd FLOOR
Friday, 25th December | 12:00pm – 2:30pm
VND 1,380,000++/ guest (Free flow of red, white & sparkling wines)
Santa Claus will delight your precious children with his special gifts.
All prices are subject to 10% VAT and 5% service charge
For pre-order and information: (+84) 28 3989 8888 or email h9231-SL2@accor.com
Hotline: (+84) 0773 319 615