Hôtel des Arts Saigon - MGallery - Luxury hotel - Dine with Michelin Starred Chef Guillaume Sanchez

Dine with Michelin Starred Chef Guillaume Sanchez

3rd Episode of Art de Vivre series event – “ART MEETS CULINARY”

This November at Social Club Restaurant, 23 floors above Saigon, expect the unexpected. The third episode of our Art de Vivre event series – Art Meets Culinary – will be a once-in-a-lifetime experience headed by Celebrity Chef Guillaume Sanchez.

In 2018, Chef Guillaume Sanchez received a Michelin star for his Parisian restaurant NE/SO after only 9 months of operation. When he was just 23 years-old Guillaume Sanchez rose to fame as the “tattooed contestant” of culinary TV shows Who will be the next big Pastry Chef? (Season 2) and Top Chef France (Season 8). Following his hugely successful media coverage and popularity, Sanchez decided to open his first restaurant NOMOS in 2015, and in 2016 received the “Talent of the Year” award from Gault & Millau. In 2018 he was deemed “Chef of the Year” by GQ magazine.

Sanchez consistently shifts the codes of gastronomy by rethinking traditional techniques, flavour combinations, ingredients and creation process. This under 30 Chef is famous for his precise and artful dish presentations, a direct reflection of his craftsmanship and extensive experience as a pâtissier  (pastry chef). Each of his inspired creations has the visual complexity of the finest French desserts, with contemporary elements, and perfectly balanced savoury notes. His unique approach to cooking sees the wide use of fermented ingredients together with his no-meat cooking style, with only seafood and vegetables featured in his dishes. This is part of a new health-conscious diet that Chef Sanchez is passionate about promoting to the world.

For all 3 events to be held at Hôtel des Arts Saigon this November, Sanchez will create complex, comprehensive, and holistic dining experiences from start to finish, to encourage a truly emotive response from all of his privileged guests. Join the exciting artful culinary journey with our celebrity starred chef Sanchez, Executive Chef Jorick Dorignac and Pastry Chef Laurie Prost of NE/SO Paris; Caviar and cheese brands: Kaviari and Les Freres Marchandguest mixologist as well as our lineup live performances from tattoo artist, hair-tattoo artist, guest saxophonist, live Jazz band and DJ.


  • Meilleur apprenti de France Patisserie 2005
  • Jeune talent Gault et Millau 2015
  • 3 Toques au Gault et Millau 15/20
  • 1 étoile au Guide Michelin 2018
  • Chef de l’année GQ 2018
  • Meilleur plat de poisson de l’année 2019 au Guide Lebey


Friday 22.11.2019

Social Club Take-over by NE/SO Paris (from 7PM)

Available at VND 1,388,000++/ guest (3-course dinner with cocktail pairing)

Featuring Executive Chef of NE/SO Paris Jorick Dorignac and guest mixologist

Live Jazz band performance

(Event is available for corporate booking)

Saturday 23.11.2019

Social-Ink Club by NE/SO (from 7PM)

Available at VND 4,288,000++/ guest (7-course Avant-Garde and delirious dinner with premium caviar)

Price includes pairing of Barons de Rothschild rose, Blanc de Blanc Champagne, premium wines and cocktails

Featuring Michelin starred Chef Guillaume Sanchez ; Executive Chef Jorick Dorignac and Pastry Chef Laurie Prost of NE/SO; Caviar brand: Kaviari; and guest mixologist

Live performance of Jazz band duet with guest saxophonist

Exciting live show of Tattoo Artist and Hair Tattoo Artist

(Event is available for corporate booking)

Sunday 24.11.2019

Brunch Club – Special Edition (12PM- 3PM)

Available at VND 3,188,000++/ guest

Special live stations: 

Michelin starred Chef Guillaume Sanchez; Executive Chef Jorick Dorignac and Pastry Chef Laurie Prost of NE/SO; Caviar & cheese brands: Kaviari & Les Freres Marchand

Live performance of guest DJ duet with guest saxophonist

For reservations, please call +84 28 3989 8888 or email h9231-fb6@accor.com

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