Food is the heart of Vietnamese culture.
The Mom-made set menu takes you on a dish-by-dish journey through the regions of Vietnam: from the North, to the royal cuisine of central Vietnam, and finally the tropical fare of the South.
The set menu relies on the harmony of salty, sweet, sour and hot flavors, achieve through use of nuoc mam, cane sugars, chili peppers, locally sourced ingredients, other life-giving nutrients, and most importantly with tender loving care…
There is no love like the love of Mom, we sincerely hope that we would bring home coming feeling to you through this authentic culinary experience.
Saigon Kitchen, 2nd floor
From Sunday – Wednesday | 6pm – 10pm
VND488,000 ++/ person
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