Hôtel des Arts Saigon - MGallery - Luxury hotel - Field to Flame – A Seasonal Culinary Collaboration

Join us for Field to Flame – a one-night-only collaboration dinner featuring Chef Kirk Westaway and Chef Christopher Clarke from The Albion by Kirk, alongside guest chef Trương Quang Dũng, the visionary behind Chapter Dining and Tales by Chapter.

Rooted in seasonality, sustainability, and a shared respect for ingredients, the chefs present a refined seven-course menu seen through three distinct perspectives.
Highlights include dishes such as ocean tart with wampee and fish sauce, smoked watermelon ponzu, and butter-poached seabass with Da Lat caviar – each a quiet story told through fire and flavour.

The evening unfolds high above the city, in the elegant dining room of The Albion by Kirk.
Here, modern British charm meets the golden glow of Saigon’s skyline.
An optional wine pairing will also be available, carefully curated to match the rhythm of the season.

The Albion by Kirk Westaway | 23rd Floor, Hôtel des Arts Saigon
Available only on July 05, 2025

7-Course Menu
Starting from VND 2,000,000 ++ / guest
Special Offer: 20% Discount for Accor Plus members

For more information or reservations, please contact:
0902849988 | 028 3989 8888 | lamphuong.nguyen@accor.com