Top 5 Western Restaurants in Saigon Elevating the Fine Dining Experience

Amid Saigon’s vibrant rhythm, European dining offers a gentle pause, a moment where artistry and hospitality meet. Whether for a romantic evening, a cherished celebration, or a quiet indulgence in Western flavors, the city reveals a world of refined pleasures.

Here are five exquisite destinations where every meal unfolds as a story of taste, emotion, and timeless elegance.

The Albion, Hotel des Arts Saigon

• Address: 76-78 Nguyen Thi Minh Khai, St, District 3, Ho Chi Minh City
• Opening hours: 17:30–23:30
• Price range: Approximately $10 to $150 per person
• Google Maps: https://maps.app.goo.gl/ScGvMN1dKpe5jvGn9

On the 23rd floor of Hôtel des Arts Saigon, The Albion offers a refined encounter where gastronomy and art share the same canvas, high above the city’s glittering skyline. Conceived by two-Michelin-starred Chef Kirk Westaway and brought to life with Chef Christopher Clarke, the concept reimagines modern European cuisine through the grace of British heritage.

Each creation celebrates purity and balance, using seasonal treasures such as Dalat tomatoes and fine Japanese seafood. Presented with quiet elegance, every plate reflects craftsmanship and emotion. The British Art Deco interior, adorned with warm wood and glimmering glass, turns each evening into a private exhibition of taste and style.

With a collection of over 200 distinguished wines from France, Italy, and Chile, The Albion invites guests to explore harmony in every pairing. What truly defines this destination is not only its cuisine, but its spirit of intimacy. Beneath amber light and soft jazz, each moment unfolds like a personal soirée of refined indulgence.

Signature dishes to experience:

• The Albion Tomato: Organic Dalat tomatoes paired with homemade ketchup and orange basil sorbet, offering a vibrant play of sweetness and zest.
• Grilled Scallops and Charcoal-Grilled Cabbage: A delicate harmony of natural sweetness and subtle smoky aroma.
• Eton Mess: A contemporary take on the classic British dessert, light and refreshing in every spoonful.

The Long @ Times Square (The Reverie Saigon)

• Address: 36 Nguyen Hue, Ben Nghe Ward, District 1, Ho Chi Minh City
• Opening hours: 11:00–24:00
• Price: Approximately $21.40
• Google Maps: https://maps.app.goo.gl/41VgodBgRsUZ8f6j9

In the heart of Saigon, The Long at Times Square evokes the charm of an Italian trattoria with a modern Saigon spirit. Within this inviting space, simplicity and sophistication find perfect balance. The menu features a wide array of dishes, from hand-tossed pizzas fresh from the oven to refined Western creations that beautifully balance European and Asian influences.

Overlooking Nguyen Hue Walking Street, the open-air setting embraces the city’s vibrant rhythm. It is a place for leisurely afternoons or refined evenings, surrounded by the gentle energy of Saigon. Every visit to The Long is a celebration of contemporary dining, where comfort meets style and every moment feels effortlessly refined.

Must-try dishes:

• Artisanal Pizza: Celebrated as one of the most authentic and flavorful pizzas in Saigon, made with passion and precision.
• Homemade Gelato: Crafted in-house with care, the gelato bar presents a sweet, refreshing finale to your meal.
• Barbecue Pork Ribs: A signature favorite that embodies the essence of modern Western comfort food, simple yet deeply satisfying.

3G Three Gourmands

• Address: 39 Tran Ngoc Dien Street, Thao Dien Ward, Thu Duc City, Ho Chi Minh City
• Opening hours: 11:30–14:00 and 17:30–23:00
• Price range: $45 to $105
• Google Maps: https://maps.app.goo.gl/XmQF7sfwMRkFwSQcA

Hidden within the quiet villas of Thao Dien, 3G Trois Gourmands pays homage to the grace of French gastronomy. Its spirit echoes Parisian refinement, where every detail conveys emotion and craftsmanship. Each dish unfolds like a chapter in the story of French culinary artistry, meticulously prepared with premium ingredients such as pan-seared foie gras, fragrant truffles, and fresh lobster.

Within its intimate villa setting, soft melodies accompany each course while attentive service weaves a seamless dining experience. The atmosphere feels timeless, a place where elegance lingers in every gesture. 3G Trois Gourmands has become a beloved destination for epicureans and travelers seeking the essence of authentic French fine dining in Vietnam.

Must-try dishes:

• Truffle Eggs: A refined opening dish, delicate yet deeply aromatic with the scent of truffle.
• Duck Breast with Orange Sauce: A classic French creation, harmonizing the richness of duck with the brightness of citrus.
• Homemade Cheese and Dessert Gis: The perfect finale to a feast of flavors, crafted with care and tradition.

El Gaucho Argentinian Steakhouse

• Address: 74/1 Hai Ba Trung Street, Ben Nghe Ward, District 1, Ho Chi Minh City
• Opening hours: 11:00–23:00
• Price range: $31 to $50 per person
• Google Maps: https://maps.app.goo.gl/GT6tnx2nsAjm4oH7A

El Gaucho stands among Saigon’s most beloved steakhouses, celebrated for its refined approach to indulgence and authenticity. Known for exceptional beef quality, the restaurant sources its cuts directly from Angus and USDA Prime farms in Australia and the United States, ensuring a taste that embodies both authenticity and excellence.

The ambiance blends modern charm with intimate warmth, inviting guests to linger in candlelight and conversation. The scent of grilled meats and the quiet hum of voices create an atmosphere that feels both inviting and effortlessly elegant. Whether for a business dinner or a special celebration, this is a place where every moment is elevated by flavor and finesse.

Must-try dishes:

• USDA Prime Ribeye: Tender and juicy, perfectly grilled to reveal its natural sweetness and rich aroma.
• Wagyu Beef Burger: A delightful choice for a light yet indulgent lunch, crafted with premium Wagyu beef.
• Truffle Macaroni and Cheese: A luxurious side dish that enhances every flavor on the plate with its creamy, aromatic depth.

Belgo Belgian Craft Beer & Restaurant

• Address: 29–31 Ton That Thiep Street, Ben Nghe Ward, District 1, Ho Chi Minh City
• Opening hours: 11:00–18:00
• Price range: $5 to $10 per person
• Google Maps: https://maps.app.goo.gl/G85KYkJjG2q9MVsW8

Blending industrial chic design with an easy European spirit, Belgo captures the essence of Belgium in the heart of Saigon. Known for its locally crafted beers, it offers more than a meal; it invites guests on a journey of flavor, character, and warmth.

Guests relax amid rustic wooden tones where the aroma of freshly brewed beer mingles with the comforting scent of Belgian fare. Traditional dishes such as mussels steamed in white wine and golden, crispy fries evoke the soul of Brussels, while each sip of dark craft beer adds depth and warmth to the evening. Every detail feels both casual and refined, creating a perfect harmony between authenticity and style.

Must-try dishes:

• Moules Frites (Steamed Mussels and Fries): A true Belgian classic, comforting and full of seaside flavor.
• Dark Craft Beer: Smooth and rich with a lingering finish, an ideal companion for every dish.
• Chocolate with Liquor Filling: A delicate indulgence that ends the meal on a sweet, elegant note.

Conclusion

Western dining in Saigon is more than a story of taste; it is a celebration of style, culture, and the art of living beautifully. Each restaurant in this collection reflects the meeting of international flair and local charm, where every meal becomes a lasting memory.

For those seeking a place that embodies these values, The Albion at Hôtel des Arts Saigon awaits. Here, European culinary artistry finds new expression within a space of contemporary elegance, inviting guests to savor each dish as a quiet moment of creativity, emotion, and timeless grace.