9 Best Chinese Restaurants in Saigon for Authentic Flavors

Saigon never truly sleeps. Its rhythm is a graceful dance between East Asian heritage and modern Vietnamese sophistication. Beneath shimmering alleyways and along Art Deco façades, the city unfolds as a living canvas of culture and taste.

Among its culinary treasures, Chinese gastronomy shines with timeless elegance. The artistry of Cantonese and Beijing cuisine reveals itself through refined flavors, graceful presentation, and devotion to craft. Each meal is more than dining, it is a quiet story of heritage and emotion.

Here is a handpicked collection of Saigon’s most refined Chinese restaurants, where authentic flavors and elegant ambiance create moments to savor and remember.

Long Trieu Restaurant

• Address: 22-36 Nguyen Hue and 57-69F Dong Khoi, Ho Chi Minh City
• Opening hours: 11:00–14:00 and 18:00–22:00
• Price range: 168,000++ VND per dish and up
• Google Maps: https://maps.app.goo.gl/5y2Jamh4mdcHoEXD7

At the meeting point of Saigon’s lively boulevards, Long Trieu captures the spirit of refined Cantonese cuisine in an atmosphere of serene luxury. Every element, from the artistry of presentation to the grace of its service, reflects harmony and quiet sophistication.

Under the direction of Chef Wong Fu Keung, whose culinary journey began in Michelin-acclaimed kitchens, Long Trieu invites guests to discover Cantonese refinement expressed through dishes that balance precision and poetry.

Must-try dishes:

• Grilled Char Siu Bao: Golden and fragrant, this delicate bun reveals sweet barbecued pork touched with a gentle note of smokiness.
• Bird’s Nest Soup: Clear and light, the broth embraces the smooth texture of bird’s nest and the gentle taste of seafood.
• Roasted Suckling Pig: Perfectly crisp skin and tender meat brushed with honey for a natural shine and an irresistible aroma.
• Crispy Taro Shreds and Peanuts: A beloved specialty, rich in texture and flavor, delightfully crisp and fragrant.

Tung Garden

• Address: 253 Nguyen Van Troi Street, Ward 10, Phu Nhuan, Ho Chi Minh City, Vietnam
• Opening Hours: 10:00–14:00 and 17:30–21:30
• Price range: 135,000 to 2,550,000 VND
• Google Maps: https://maps.app.goo.gl/6eY3MZEjsyWmtiMXA

Tung Garden remains one of Saigon’s most cherished places for authentic Chinese dining. Its warm, contemporary setting and thoughtful service create an atmosphere where every meal feels like a graceful composition of art and flavor.

Each dim sum dish is meticulously handmade daily to ensure the perfect balance of freshness, softness, and flavor. The menu showcases a harmony of textures and aromas, inviting diners to savor both the creativity and the craftsmanship behind every plate.

Must-try dishes:

• Black Truffle Scallop Dumplings: The luxurious scent of black truffle mingles with the sweetness of fresh scallops, creating a taste both delicate and indulgent.
• Salted Egg Buns: Soft buns filled with molten golden yolk, offering a rich and unforgettable flavor.
• Peking Duck: Crisp, golden skin carved at the table and served with a velvety dark soy sauce for a perfect balance of taste and texture.
• Abalone and Sea Cucumber Soup: A premium delicacy with a smooth, silky texture and a gentle sweetness from fine seafood.

Dim Tu Tac

• Address: 55 Dong Du, Ben Nghe, District 1, Ho Chi Minh City
• Opening hours: 10:00–22:00
• Price range: 3,500,000 to 5,000,000 for two people
• Google Maps: https://maps.app.goo.gl/MM6SS1kNbDwCoYs99

Dim Tu Tac celebrates the harmony of flavor and artistry that defines Cantonese tradition. The refined yet welcoming atmosphere offers moments of comfort wrapped in sophistication. Several locations feature city views and private dining rooms, creating a setting that balances warmth with elegance.

Each dish at Dim Tu Tac reflects the precision and passion of traditional Chinese culinary craftsmanship. From delicate dumplings to golden-roasted meats, every flavor is thoughtfully composed to please both the palate and the senses.

Must-try dishes:

• Shanghai Bao (Xiao Long Bao): Thin, translucent skin filled with aromatic broth and tender minced meat, offering a burst of rich, savory flavor.
• Fresh Shrimp Dumplings: Plump shrimp wrapped in soft, chewy dough that highlights the natural sweetness of the sea.
• Steamed Rice Rolls with Shrimp: Silky rice sheets enveloping fresh shrimp filling, served warm with light soy sauce.
• Crispy Roasted Pork Skin: A beloved favorite, featuring a crisp golden layer that gives way to tender, flavorful meat.

Li Bai Restaurant

• Address: 80 Dong Du, Ben Nghe, District 1, Ho Chi Minh City
• Opening hours: 11:00–14:30 and 18:00–22:00
• Price range: 88,000 to 2,188,000 VND per person
• Google Maps: https://maps.app.goo.gl/tbN85Bbg4fft2X9C6

Within the Sheraton Saigon Hotel, Li Bai Restaurant brings the grace of Cantonese cuisine to life through balanced flavors and refined artistry. Each dish reflects a thoughtful balance between tradition and creativity, crafted with precision and care.

The restaurant’s intimate and sophisticated ambiance, paired with thoughtful service, creates an ideal setting for both quiet gatherings and graceful celebrations. Every element of the dining experience, from the aroma of the dishes to the rhythm of service, evokes harmony and understated luxury.

Must-try dishes:

• Seafood Sauce Rice Rolls: Silky rice rolls coated in a rich seafood sauce, enhanced by the gentle aroma of crispy fried onions.
• Traditional Roast Duck: Golden, crisp skin and tender meat complemented by the chef’s signature sauce for a satisfying depth of flavor.
• Li Bai Fried Rice: Fragrant grains of rice tossed with egg, shrimp, and Chinese sausage, creating a delicate harmony of taste and texture.
• Pineapple Jam Tofu Pudding: A refreshing dessert with a soft, smooth texture and a hint of tropical sweetness to complete the meal.

Crystal Jade Kitchen

• Address: 5th Floor, Saigon Centre Shopping Mall, 65 Le Loi Street, Ben Nghe Ward, District 1, Ho Chi Minh City
• Opening hours: 10:00–21:00
• Price range: 255,000 to 455,000 VND per person
• Google Maps: https://maps.app.goo.gl/UYuunGn9hr9ndudP6

Crystal Jade Kitchen, an internationally celebrated name, offers a journey into the heart of authentic Cantonese gastronomy. Known for its artistry in crafting delicate dim sum and its impeccable service, the restaurant captures both the sophistication of modern dining and the timeless charm of Chinese tradition.

The interior blends contemporary elegance with subtle classical elements, creating a warm and polished setting ideal for business lunches, family gatherings, or refined celebrations. Every dish reflects the essence of Cantonese culinary philosophy, one that values harmony, precision, and purity of flavor.

Must-try dishes:

• Shrimp Dumplings: Translucent wrappers reveal plump, sweet shrimp, complemented by a fragrant ginger dipping sauce.
• Char Siu Bao: Pillow-soft buns filled with tender, marinated pork and a gentle hint of sweetness.
• Peking Duck: Expertly carved at the table, the golden crisp skin crackles gently while the meat remains tender and flavorful.
• Mixed Dim Sum Platter: A delightful selection that showcases the diversity and artistry of traditional Cantonese cuisine.

Shang Garden Restaurant

• Address: 23 Nguyen Khac Vien Street, Tan My Ward, District 7, Ho Chi Minh City
• Opening hours: 8:00–14:30 and 17:30–22:00
• Price range: 50,000 to 500,000 VND per person
• Google Maps: https://maps.app.goo.gl/mVMoqzsUWaiPS2v68

Shang Garden is a sanctuary for lovers of Chinese artistry. Every dish is thoughtfully crafted, embracing the belief that cuisine is an expression of both culture and soul. From its graceful presentation to its rich, layered flavors, every detail reflects a dedication to harmony and refinement.

The restaurant’s ambiance blends contemporary luxury with traditional charm, making it an ideal destination for family gatherings, business luncheons, or intimate celebrations. Every course served at Shang Garden feels thoughtfully orchestrated, inviting guests to savor not only the taste but also the story behind each creation.

Must-try dishes:

• Salted Egg Buns: Soft buns reveal a molten golden yolk filling that melts into a sweet, buttery richness.
• Braised Abalone with Fish Flower: A premium delicacy that combines abalone and dried seafood for a naturally sweet and velvety finish.
• Steamed Chicken Feet with Soy Sauce: Tender and aromatic, this comforting dish highlights the depth of traditional Chinese cooking.

Conclusion

From elegant dining rooms in District 1 to peaceful enclaves in Phu Nhuan and District 7, Saigon continues to affirm its role as a meeting place for authentic Chinese gastronomy. Each restaurant in this collection offers more than exquisite dishes; it tells a story of artistry, heritage, and the quiet grace of Asian hospitality.

Whether for a cherished celebration, a meaningful business gathering, or a journey rich in flavor and emotion, these destinations invite you to experience the harmony between culture and cuisine, where every flavor speaks of both tradition and soul.