One Night Only: 22 October 2025 | 06:30 PM
The Albion by Kirk Westaway, 23rd Floor
Prepare for a singular, priceless encounter with history at The Albion by Kirk Westaway restaurant. This is more than a dinner, it is an exclusive collaboration uniting the 175-year winemaking heritage of Bleasdale, Australia, with the exquisite luxury of our own elegant dining ambience.
With the presence of our special guest, Ms. Nicole Brasier, Winemaker and Bleasdale Vineyards, who will personally present Bleasdale’s legendary wines. We begin with the grace and purity of the whites, perfectly paired with our delightful appetizers. Savor the Potts Catch, a delicate symphony of gentle jasmine, sweet melon, and crisp lime, followed by Wild Pear, bursting with vibrant tropical fruit notes.
The experience deepens as the seductive allure of red takes over. Be captivated by the intense richness and multi-layered structure of the Bremerview Shiraz and the Frank Potts Cabernet Sauvignon. The evening culminates with the extraordinary Second Innings – a truly unique and rare star from Langhorne Creek that promises to leave an indelible mark.
The Albion by Kirk Westaway has meticulously crafted an exclusive menu, where every refined dish is cleverly composed to fully honour and elevate the subtle essence of each distinct wine.
Especially, we will treat you to three exceptionally rare Old Cellar wines – treasured bottles hailed as a Legacy of Time, with a value that is simply beyond price.
Food Only
VND 2,200,000++ per person
Wine Pairing
VND 2,999,000++ per person
Early Bird
VND 2,499,000++ per person
*Including wine pairing
*A limited 20 slots
For more information or reservations, please contact:
0902849988 or 028 3989 8888 | lamphuong.nguyen@accor.com
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