Hôtel des Arts Saigon - MGallery - Luxury hotel - Korean Spices

Explore the rich flavors of Korean cuisine right here at Saigon Kitchen Restaurant with our exclusive culinary journey, “Korean Spices”

This June, immerse yourself in the bold, vibrant flavors of Korea at Korean Culinary Week – Korean Spices, an exclusive buffet experience hosted at Saigon Kitchen Restaurant. From 19 to 29 June, join us for a culinary celebration featuring two guest chefs from Hotel Naru, MGallery Seoul – the talented Chef Moon Jeong Seok and Chef Danny Lee.

Discover a rich tapestry of Korean cuisine as these seasoned chefs present a curated selection of traditional and modern dishes. From iconic favorites to contemporary creations infused with authentic Korean spices, the buffet showcases the diversity and depth of one of Asia’s most celebrated food cultures.

Each dish is crafted to highlight harmony, heat, and heritage—perfectly suited for guests eager to explore the signature balance of bold flavor and comforting warmth found in Korean cooking.

Join our special buffet lunch or dinner and savor a flavorful journey through Korea’s culinary traditions—right here in the heart of Saigon.

Saigon Kitchen Restaurant | 2nd Floor, Hôtel des Arts Saigon – MGallery

Korean Buffet Lunch

19.06 – 29.06.2025 | 12:00 PM – 02:00 PM

VND 828,000 ++ / guest (Including free-flow of soju, soft drinks, tea & coffee)

Korean Buffet Dinner

19-22.06.2025 & 26-29.06.2025 | 06:00 PM – 10:00 PM

VND 1,588,000 ++ / guest (Including free-flow of soju, beer, soft drinks, tea & coffee)

Exclusive Offers:

1. Accor Plus discount applied

2. Early Bird Offer for Korean Buffet Dinner: Enjoy 15% off when booking in advance for groups of fewer than 15 guests.

For more information and reservations, please contact:

0901 379 129 | 028 3989 8888 | lamphuong.nguyen@accor.com