The Albion by Kirk | Best Modern European restaurant in Saigon

(Michelin Selected 2025, Tatler Best Asia Pacific 2025 | Best 100 Restaurant, Tatler Best Vietnam 2025 | Restaurant of the Year)

Perched gracefully on the 23rd floor of the Hôtel des Arts Saigon, part of the prestigious MGallery Collection, The Albion by Kirk Westaway redefines the city’s culinary landscape. As a premier Fine Dining Restaurant in Ho Chi Minh City, it offers sweeping, panoramic views of the city skyline alongside a casually refined take on modern European cuisine, deeply anchored in rich British heritage.

This remarkable destination marks the first international concept by Chef Kirk Westaway, the acclaimed two-Michelin-starred visionary behind JAAN by Kirk Westaway in Singapore. Known for his unwavering commitment to reimagining British cuisine with ultimate precision and clarity of flavor, Chef Kirk brings his world-class philosophy to Vietnam. His dedication to culinary excellence has already led the establishment to receive the highly coveted Michelin Guide Selected award, setting a new benchmark for gastronomy in the region.

At The Albion, Chef Kirk works in seamless partnership with Head Chef Christopher Clarke, whose impressive resume spans some of Europe’s most acclaimed kitchens, including Frantzén, Core by Clare Smyth, and The Black Swan. Together, they present a thoughtfully curated menu that is light, focused, and deeply rooted in seasonality-ranging from standout à la carte plates to a meticulously crafted tasting menu.

* Exquisite Menu Direction *

Chef Kirk and Chef Christopher have designed a culinary journey that celebrates modern European cuisine – a rarity in Vietnam’s dining scene. Focusing on the absolute freshest produce, including organic gems sourced directly from farms in Da Lat and premium ingredients from select global producers, guests are treated to clean, bright, and harmonious flavors.

At the heart of the menu are abundant, elegant platters designed for sharing. Indulge in succulent langoustines paired with a refined cocktail sauce, exquisite roast lamb accented with mint, classic roast beef elevated by horseradish cream, and beautifully roasted scallops served with sweet, barbecued cabbage. Seafood lovers will delight in the array of fresh oysters and standout fish and shellfish imported directly from Japan, all presented with beautiful simplicity. Signature dishes include the renowned Albion Tomato—crafted with organic Da Lat tomatoes, housemade ketchup, and a refreshing basil-orange sorbet and an elevated, refined take on the classic British dessert, the Eton Mess.

* Timeless Restaurant Design & Ambiance *

Every detail at The Albion has been carefully considered, from the stunning glassware to the lively, inviting atmosphere. Upon entering, guests are greeted by a historic British bar adorned with rich wooden panels, evoking the timeless, sophisticated charm of an exclusive London Club for gentleman. Here, you can begin your evening with a flawlessly mixed cocktail, setting the tone for a truly memorable experience.

The 60-seat dining room is a masterclass in blending the old with the new. Traditional British design elements harmonize with striking art deco touches, sleek marble counters, and warm modern textures. The dramatic floor-to-ceiling windows frame breathtaking views of Ho Chi Minh City, casting a mesmerizing glow over the dining room. Whether you are seeking a polished midweek supper or planning a breathtakingly Romantic dinner for a special occasion, The Albion provides the perfect backdrop of quiet confidence and exceptional execution.